Creamy Quinoa & Chicken Casserole Recipe

Name: Creamy Quinoa & Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Milk; 1 cup Uncooked Quinoa; 1 can (10.75 Oz. Can) Cream Of Chicken Soup; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup; 2 teaspoons Roast Chicken Seasoning; 1/2 teaspoons Thyme; 1/2 teaspoons Dill; 1 cup Sliced Mushrooms (or More If You Love Mushrooms Like We Love Mushrooms); 4 pieces Boneless Skinless Chicken Breast, Sliced; 10 spears Asparagus

Servings: persons

2 cups Milk
1 cup Uncooked Quinoa
1 can (10.75 Oz. Can) Cream Of Chicken Soup
1 can (10.75 Oz. Can) Cream Of Mushroom Soup
2 teaspoons Roast Chicken Seasoning
1/2 teaspoons Thyme
1/2 teaspoons Dill
1 cup Sliced Mushrooms (or More If You Love Mushrooms Like We Love Mushrooms)
4 pieces Boneless Skinless Chicken Breast, Sliced
10 spears Asparagus

1
1.
2
Preheat oven to 350 degrees.
3
(If you have two ovens, preheat the other oven to 400 degrees.)
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2.
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In a large casserole dish, combine milk, quinoa, soups, seasonings and mushrooms.
6
Add strips of chicken breast on top of the soup mixture.
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3.
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Cover the dish and bake for 90 minutes, stirring every 30 minutes.
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4.
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After you put the casserole dish in the oven, prepare your asparagus.
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Cut the ends off the asparagus spears.
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Coat the asparagus in olive oil and roast in a 400-degree preheated oven for 15 to 20 minutes (asparagus should be cooked, but still slightly crunchy).
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I time it so the asparagus gets done at the same time as the quinoa dish.
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5.
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Slice roasted asparagus into bite-sized pieces and stir into the cooked quinoa dish.
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This is a base recipe that can be easily tweaked to suit the tastes of your family.
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We love mushrooms and asparagus, so thats what I add.
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Get creative and enjoy.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Milk, 1 cup Uncooked Quinoa, 1 can (10.75 Oz. Can) Cream Of Chicken Soup, 1 can (10.75 Oz. Can) Cream Of Mushroom Soup, and more.

Yes, Creamy Quinoa & Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Quinoa & Chicken Casserole

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