Pork Chop Suey Recipe

Name: Pork Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). pork steak; 1 cup (225 ml) celery; 1/2 cup (125 ml) chopped onions; 2 tsp (10 ml) soy sauce; 1 tsp (5 ml) Accent or MSG seasoning; 2 beef boullion in 2 cups (475 ml) water; 3 tbsp (45 ml) cornstarch; 1 3 oz (84 grm). can mushrooms save 1/4 cup (60 ml) liquid; 1 can chow mein vegetables drained; 3 cups (700 ml) bean sprouts drained; 1 can water chestnuts drained; 2 tsp (10 ml) molasses; chow mein noodles

Servings: persons

1 lb (.5 kg). pork steak
1 cup (225 ml) celery
1/2 cup (125 ml) chopped onions
2 tsp (10 ml) soy sauce
1 tsp (5 ml) Accent or MSG seasoning
2 beef boullion in 2 cups (475 ml) water
3 tbsp (45 ml) cornstarch
1 3 oz (84 grm). can mushrooms save 1/4 cup (60 ml) liquid
1 can chow mein vegetables drained
3 cups (700 ml) bean sprouts drained
1 can water chestnuts drained
2 tsp (10 ml) molasses
chow mein noodles

1
Spray skillet with non stick spray.
2
Cut pork in thin slices, and brown.
3
Stir in celery, onion, soy sauce, Accent, and the 2 cups (475 ml) boullion.
4
Cover and simmer 30 minutes.
5
Blend the cornstarch, in the 1/4 cup (60 ml) of mushroom juice, stir into mixture.
6
Add mushrooms, veggies, sprouts, chestnuts, and molasses and stir til thick and boiling.
7
Continue to boil and stir 1 minute.
8
Serve over chow mein noodles.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb (.5 kg). pork steak, 1 cup (225 ml) celery, 1/2 cup (125 ml) chopped onions, 2 tsp (10 ml) soy sauce, and more.

Yes, Pork Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Suey

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