Pan-Fried Chicken Dumplings with Sweet and Spicy Dipping Sauce

1. 1

   For the dipping sauce: In a small bowl, stir together the ponzu, hot sauce and stir-fry seasoning.

2. 2

   For the wontons: In a bowl, add the chicken, scallions and stir-fry seasoning.

3. 3

   Mix with a spoon until well combined.

4. 4

   Put a wonton wrapper onto your work surface.

5. 5

   (Keep the wonton wrappers covered with a damp towel so they don't dry out.)

6. 6

   Place 1 heaping teaspoon chicken mixture in the center of the wrapper.

7. 7

   Coat the edges of the wrapper with a little water using your finger or a brush.

8. 8

   Fold the circle to form a half moon, pressing out any air bubbles Set aside, covered with a damp towel, while you make the rest.

9. 9

   When you are ready to cook, place a large, nonstick skillet fitted with a lid over medium-high heat and add the vegetable oil.

10. 10

    When the oil is hot, place the wontons in a single layer in the pan; they should be close together but not touching.

11. 11

    Depending on the size of the skillet, you may need to cook the dumplings off in 2 or 3 batches.

12. 12

    Cook, uncovered, until the bottoms are browned, about 4 minutes.

13. 13

    Lower the heat to medium-low, carefully pour in 2 tablespoons water and immediately cover the pan with a lid.

14. 14

    Cook until the wontons are tender, about 5 minutes.

15. 15

    Remove from the pan and serve hot with the dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.