Ziti With Mushroom And Green Peppercorn Sauce

1. 1

   Heat the oil in a large skillet over medium heat. Add the onion, cover, and cook, stirring a few times, until softened, about 5 minutes.

2. 2

   Add the mushrooms and garlic and cook, stirring a few times, until the mushrooms release their liquid and are tender, about 5 minutes. Stir in the tomatoes, peppercorns, and salt and pepper to taste.

3. 3

   Simmer for 5 to 10 minutes to allow the flavors to develop. Keep warm over low heat.

4. 4

   Meanwhile, cook the ziti in a large pot of boiling salted water, stirring occasionally, until al dente, 8 to 10 minutes. Drain well.

5. 5

   Transfer the ziti to a large bowl, add the sauce and toss gently to combine. Serve hot.

* Per serving · 4 servings · Values may vary.

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