Sauceless Pasta

1. 1

   Chop onions, mushroom, and bell peppers.

2. 2

   Put aside.

3. 3

   Chop bacon and fry until desired crisp.

4. 4

   Drain and put aside cooked bacon and reserve some bacon fat about 1 cup.

5. 5

   Chop smoked sausage and lightly fry up until browned or skin of sausage busts a bit.

6. 6

   Boil spaghetti noodles according to your liking.

7. 7

   Drain and set to the side.

8. 8

   Take about 3 tablespoons of bacon fat in a big skillet or pot add your chopped vegetables and cook to your desired tenderness.

9. 9

   Add spaghetti noodles and meat to vegetables.

10. 10

    Then add one can of rotel at a time until it's to your liking can add more or less.

11. 11

    Add more bacon fat for season.

12. 12

    Mix and heat thoroughly and serve hot.

13. 13

    *Rotel makes it Spicy you can substitute for any diced tomatoes you like even fresh if you prefer.

14. 14

    #Will alter taste.

15. 15

    U also can substitute the bacon fat for seasoning by adding any seasoning you like but lightly as bacon is pretty salty.

16. 16

    I use garlic powder, Italian seasoning, and natures season which all contain little to no salt.

17. 17

    Also, pepper flakes because we like it hot in my family.

* Per serving · 4 servings · Values may vary.

No additional tips available.