Ziti With Chicken and Broccoli Recipe

Name: Ziti With Chicken and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless boneless chicken breasts, about 1 pound; 1 bunch broccoli, about 1 1/4 pounds; Salt to taste; 3/4 pound cut ziti; 2 tablespoons olive oil; Freshly ground pepper to taste; 1 tablespoon finely chopped garlic; 3 red ripe tomatoes, about 1 pound, peeled and cut into 1/2-inch cubes; 2 teaspoons chopped fresh rosemary or 1 teaspoon dried; 2 teaspoons chopped fresh oregano or 1 teaspoon dried; ⅛ teaspoon red hot pepper flakes, optional; 3/4 cup heavy cream; 4 tablespoons coarsely chopped Italian parsley; 4 tablespoons grated Parmesan or pecorino cheese

Servings: persons

2 skinless boneless chicken breasts, about 1 pound
1 bunch broccoli, about 1 1/4 pounds
Salt to taste
3/4 pound cut ziti
2 tablespoons olive oil
Freshly ground pepper to taste
1 tablespoon finely chopped garlic
3 red ripe tomatoes, about 1 pound, peeled and cut into 1/2-inch cubes
2 teaspoons chopped fresh rosemary or 1 teaspoon dried
2 teaspoons chopped fresh oregano or 1 teaspoon dried
⅛ teaspoon red hot pepper flakes, optional
3/4 cup heavy cream
4 tablespoons coarsely chopped Italian parsley
4 tablespoons grated Parmesan or pecorino cheese

1
Place the chicken breasts one at a time on a flat surface.
2
Using a sharp knife, cut the breasts in half, then lengthwise into thin strips, about 1/2-inch thick.
3
Cut the broccoli into florets, peel the stems and cut them into thin slices.
4
Bring 4 quarts of salted water to a boil and add the broccoli.
5
Cook for 3 minutes.
6
Do not overcook; the broccoli must remain crisp.
7
Drain and reserve the cooking liquid.
8
Bring the reserved cooking liquid to a boil and add the ziti.
9
Stir and cook according to package directions.
10
The pasta should be al dente.
11
Drain and reserve 1/2 cup of the cooking liquid.
12
Heat the oil in a large skillet.
13
Add the chicken breasts, salt and pepper.
14
Cook and stir over medium high heat for 1 minute.
15
Add the garlic, stir and cook briefly; do not brown.
16
Add the tomatoes, rosemary, oregano, pepper flakes and cook, stirring, for 1 minute.
17
Add the cream, bring to a boil and simmer for 2 minutes.
18
Add the broccoli and the pasta into the tomato mixture.
19
Add the reserved 1/2 cup of cooking liquid, salt and pepper.
20
Bring to a simmer, add the parsley and cheese and toss well for 1 minute while cooking.
21
Serve immediately.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 skinless boneless chicken breasts, about 1 pound, 1 bunch broccoli, about 1 1/4 pounds, Salt to taste, 3/4 pound cut ziti, and more.

Yes, Ziti With Chicken and Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti With Chicken and Broccoli

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