Glazed Chicken, Potatoes and Broccoli Recipe

Name: Glazed Chicken, Potatoes and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 tablespoon butter; 2 cups refrigerated fully cooked new potatoes, wedges; ½ teaspoon salt; ¼ teaspoon pepper; 1 12 lbs fully cooked whole roast chicken, cut into quarters at room temperture (about); 1 (12 ounce) bag broccoli florets; 1 tablespoon honey; 1 tablespoon lime juice; 1 teaspoon bottled chopped ginger (look for it in the produce section)

Servings: persons

1 tablespoon canola oil
1 tablespoon butter
2 cups refrigerated fully cooked new potatoes, wedges
½ teaspoon salt
¼ teaspoon pepper
1 12 lbs fully cooked whole roast chicken, cut into quarters at room temperture (about)
1 (12 ounce) bag broccoli florets
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon bottled chopped ginger (look for it in the produce section)

1
Remove broiler pan from oven; place oven rack 6 inches from broiler.
2
Heat broiler.
3
Fill a 3-Quart saucepan with 1/2 inch water; cover.
4
Place the saucepan and a large nonstick skillet over medium-high heat.
5
Heat oil and butter in skillet; add potatoes and cook 5 minutes per side until browned.
6
Sprinkle with 1/4 teaspoon salt and pepper.
7
Meanwhile line broiler pan with foil; lightly coat with nonstick spray.
8
Place chicken on foil, skin side down; broil 4 minutes per side to heat.
9
When water boils, add broccoli, cover and cook 5 minutes or until crisp-tender.
10
Drain; sprinkle with 1/4 teaspoon salt.
11
Glaze: Mix all ingredients in a small bowl.
12
Brush on both sides of chicken.
13
Broil skin side up 2 minutes or until glazed.
14
Serve with potatoes and broccoli.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 tablespoon butter, 2 cups refrigerated fully cooked new potatoes, wedges, ½ teaspoon salt, and more.

Yes, Glazed Chicken, Potatoes and Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Chicken, Potatoes and Broccoli

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