Ziti and Sausage Recipe

Name: Ziti and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked ziti pasta (or other small tube pasta); 12 lb Italian sausage; ¼ cup butter or ¼ cup margarine; ¼ cup all-purpose flour; 1 ½ teaspoons salt, divided; ¼ teaspoon pepper; 2 cups milk; ½ cup parmesan cheese, grated and divided; 1 egg, lightly beaten; 2 cups small curd cottage cheese; ⅛ teaspoon pepper; 1 tablespoon minced fresh parsley; 1 cup shredded mozzarella cheese; paprika

Servings: persons

3 cups uncooked ziti pasta (or other small tube pasta)
12 lb Italian sausage
¼ cup butter or ¼ cup margarine
¼ cup all-purpose flour
1 ½ teaspoons salt, divided
¼ teaspoon pepper
2 cups milk
½ cup parmesan cheese, grated and divided
1 egg, lightly beaten
2 cups small curd cottage cheese
⅛ teaspoon pepper
1 tablespoon minced fresh parsley
1 cup shredded mozzarella cheese
paprika

1
Cook pasta according to package instructions.
2
Drain, place in medium bowl.
3
In a skillet, cook sausage over medium until no longer pink, drain.
4
Cut into 1/2 in.
5
slices.
6
In a saucepan, melt butter.
7
Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk.
8
Bring mixture to a boil; cook and stir for 2 minutes, until thickened.
9
Remove from heat, stir in 1/4 cup Parmesean cheese.
10
Pour over pasta, toss to coat.
11
In a bowl, combine the egg, cottage cheese, parsley, and remaining Parmesean, salt and pepper.
12
Spoon half of the pasta mixture into a greased 2-1/2 quart baking dish.
13
Top with cottage cheese mixture, add sausage to the remaining pasta mixture then spoon over the top.
14
Sprinkle with Parmesean cheese and paprika.
15
Bake, uncovered, for 30-35 minutes at 350 degrees.

1269

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups uncooked ziti pasta (or other small tube pasta), 12 lb Italian sausage, ¼ cup butter or ¼ cup margarine, ¼ cup all-purpose flour, and more.

Yes, Ziti and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti and Sausage

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