Fried Chicken Breast with Yuzu Pepper Recipe

Name: Fried Chicken Breast with Yuzu Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 1 bag Green beans; 6 tbsp Rice flour; 1 tbsp Katakuriko; 1 for frying Oil; 2 tsp Sugar (beet sugar or raw cane sugar); 1 tbsp Sake; 1 heaped teaspoon Yuzu pepper paste; 1 heaped teaspoon Grated garlic; 1 Salt

Servings: persons

1 Chicken breast
1 bag Green beans
6 tbsp Rice flour
1 tbsp Katakuriko
1 for frying Oil
2 tsp Sugar (beet sugar or raw cane sugar)
1 tbsp Sake
1 heaped teaspoon Yuzu pepper paste
1 heaped teaspoon Grated garlic
1 Salt

1
["Chop the chicken into large thin slices.", "Rub with the ingredients and let marinate for 10 minutes.", "Remove the stems from the green beans and cut into bite-sized pieces.", "Rub the ingredients into the chicken and blend them in well.", "Roll up each piece of chicken and secure the ends tightly with your fingers.", "Combine the rice flour and katakuriko.", "Coat the chicken from Step 2 with the flour and deep-fry in the oil.", "Coat the green beans in the same manner and once they're fried, they're done.", "This Youlinjiis made with the same flavor and has a superb sauce.", "This ""Tender and Juicy Sweet & Sour Chicken""is also delicious."]

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Chicken breast, 1 bag Green beans, 6 tbsp Rice flour, 1 tbsp Katakuriko, and more.

Yes, Fried Chicken Breast with Yuzu Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Breast with Yuzu Pepper

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