How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Breast with Yuzu Pepper?

You need 10 ingredients. The key ingredients include: 1 Chicken breast, 1 bag Green beans, 6 tbsp Rice flour, 1 tbsp Katakuriko, and more.

Is Fried Chicken Breast with Yuzu Pepper suitable as meat & poultry?

Yes, Fried Chicken Breast with Yuzu Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Breast with Yuzu Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Breast with Yuzu Pepper Recipe

Name: Fried Chicken Breast with Yuzu Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 1 bag Green beans; 6 tbsp Rice flour; 1 tbsp Katakuriko; 1 for frying Oil; 2 tsp Sugar (beet sugar or raw cane sugar); 1 tbsp Sake; 1 heaped teaspoon Yuzu pepper paste; 1 heaped teaspoon Grated garlic; 1 Salt

Try this homemade Fried Chicken Breast with Yuzu Pepper recipe the whole family will love. Made with Chicken, Green beans, flour and Katakuriko. Easy st…

This Fried Chicken Breast with Yuzu Pepper relies on simple, everyday ingredients such as chicken breast, bag green beans, rice flour and katakuriko. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Chicken Breast with Yuzu Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions