Simple Sweet Chilli Chicken

1. 1

   cut chicken into 1 inch chunks

2. 2

   mix flour and cornstarch together then coat chicken in mixture

3. 3

   put cooking oil in pan of choice and heat to 375 degrees

4. 4

   deep fry chicken for 3-5 minutes or until golden (be sure not to overcook)

5. 5

   place cooked chicken on papertowel.

6. 6

   in a medium skillet combine sweet chilli sauce, brown sugar and lemon juice over medium heat til its bubbly then add cooked chicken and toss to coat

7. 7

   serve over white, brown or jasmine rice

* Per serving · 4 servings · Values may vary.

No additional tips available.