Creamy Chicken Alfredo Bake

1. 1

   Preheat the oven to 375F.

2. 2

   Butter a 9 x 13-inch baking dish.

3. 3

   Bring a large pot of salted water to a boil.

4. 4

   Cook the penne for 7 to 9 minutes.

5. 5

   When the penne is almost done (firm but no longer crunchy), add the peas and continue cooking for 1 minute more.

6. 6

   Reserve 1/4 cup of the cooking water and drain the penne and peas.

7. 7

   In a large bowl, combine the penne, peas, chicken, Alfredo sauce, and the reserved pasta cooking water.

8. 8

   Transfer the mixture to the prepared baking dish and top with the Parmesan cheese.

9. 9

   Bake for 20 minutes, or until the cheese is melted and browned at the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.