Ziran Yangrou (Chinese Cumin Mutton) Recipe

Name: Ziran Yangrou (Chinese Cumin Mutton)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lamb, thin-sliced; 2 tablespoons soy sauce; 1 tablespoon shaoxing wine; 1 tablespoon cumin; 1/2 teaspoon crushed red pepper flakes (optional); 1/2 teaspoon salt; 1/2 medium onion; 4 tablespoons canola oil or 4 tablespoons peanut oil; 3 -4 whole dried red chilies; 2 -3 garlic cloves, thin-sliced; 1/2 cup fresh cilantro, chopped

Servings: persons

1/2 lb lamb, thin-sliced
2 tablespoons soy sauce
1 tablespoon shaoxing wine
1 tablespoon cumin
1/2 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon salt
1/2 medium onion
4 tablespoons canola oil or 4 tablespoons peanut oil
3 -4 whole dried red chilies
2 -3 garlic cloves, thin-sliced
1/2 cup fresh cilantro, chopped

1
Put meat into the freezer for 20 to 30 minutes. Then take it out and slice it thinly across the grain.
2
Marinate meat in soy sauce, wine, cumin, pepper, and salt.
3
Slice onion.
4
Combine bouillon, soy sauce, and vinegar for the seasoning sauce.
5
Heat the empty wok over highest heat until you can feel the heat above it. (Keep the heat high throughout the cooking process.) Add the oil and swirl to coat pan and heat oil.
6
Add the chilies and sear for a moment, then throw in garlic slices and let them sizzle for a moment until fragrant.
7
Add the meat and onions and stir fry until the meat is done.
8
Remove from heat, add fresh cilantro, toss together, and serve.
9
Serves 4 as part of a Chinese meal: stir-fried mutton, 3 other dishes, soup, and rice.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb lamb, thin-sliced, 2 tablespoons soy sauce, 1 tablespoon shaoxing wine, 1 tablespoon cumin, and more.

Yes, Ziran Yangrou (Chinese Cumin Mutton) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziran Yangrou (Chinese Cumin Mutton)

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