How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Herb Chicken?

You need 5 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer, cut up, 1/2 c. butter or margarine, softened, 3/4 c. fine dry bread crumbs, 1 tsp. paprika, and more.

Is Oven Herb Chicken suitable as meat & poultry?

Yes, Oven Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Herb Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Herb Chicken Recipe

Name: Oven Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer, cut up; 1/2 c. butter or margarine, softened; 3/4 c. fine dry bread crumbs; 1 tsp. paprika; 1 envelope onion salad dressing mix

Oven Herb Chicken – a delicious recipe with fryer, butter, bread crumbs, paprika, onion salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. fryer, cut up
1/2 c. butter or margarine, softened
3/4 c. fine dry bread crumbs
1 tsp. paprika
1 envelope onion salad dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Herb Chicken

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