Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; medium onion, diced; 1/2 tsp. garlic powder; 1/2 tsp. dry mustard; 1/4 c. ketchup; 1/2 c. or less white vinegar; 3/4 c. light brown sugar; 2 (16 oz.) cans pork and beans; 1 (15 oz.) can kidney beans; 1 (15 oz.) can small butter beans

Eats Now Editorial Team · 774 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with bacon, onion, garlic powder, dry mustard, ketchup, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
medium onion, diced
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/4 c. ketchup
1/2 c. or less white vinegar
3/4 c. light brown sugar
2 (16 oz.) cans pork and beans
1 (15 oz.) can kidney beans
1 (15 oz.) can small butter beans

1
Cut bacon in bite size pieces.
2
In a large pot, lightly brown bacon.
3
Drain excess grease.
4
Add onion, garlic, mustard, ketchup, vinegar and sugar to the bacon.
5
Mix well.
6
Then add pork and beans, kidney beans (partially drained) and butter beans (completely drained).
7
Mix well.
8
Pour into baking dish and bake covered for 1 hour at 350u00b0.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, medium onion, diced, 1/2 tsp. garlic powder, 1/2 tsp. dry mustard, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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