How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice With Smoked Sausage?

You need 12 ingredients. The key ingredients include: 3 (16 oz.) cans red beans or kidney beans, 1/4 c. onion, chopped, 1 clove garlic, chopped, 1 bay leaf, and more.

Is Red Beans And Rice With Smoked Sausage suitable as meat & poultry?

Yes, Red Beans And Rice With Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice With Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice With Smoked Sausage Recipe

Name: Red Beans And Rice With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans red beans or kidney beans; 1/4 c. onion, chopped; 1 clove garlic, chopped; 1 bay leaf; 2 strips bacon, cut into 1-inch pieces; 2 Tbsp. Worcestershire sauce; 1/2 tsp. black pepper; 1/2 tsp. salt; 1/4 tsp. Tabasco; pinch of thyme; 1 lb. smoked sausage, cut into 1-inch diagonals; 6 c. hot, cooked rice (long or medium grain)

Red Beans And Rice With Smoked Sausage

Eats Now Editorial Team · 1486 kcal · Meat & Poultry

Red Beans And Rice With Smoked Sausage – a delicious recipe with red beans, onion, clove garlic, bay leaf, bacon, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Beans And Rice With Smoked Sausage

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