Zippy Meatloaf - 2.5-Qt. Pressure Cooker Recipe

Name: Zippy Meatloaf - 2.5-Qt. Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 1/2 teaspoons pepper; 3/4 cup oatmeal; 1 tablespoon Worcestershire sauce; 2 tablespoons fresh flat-leaf Italian parsley, finely chopped; 1 medium onion, peeled and finely chopped; 2 celery ribs, finely chopped; 2 garlic cloves, peeled and minced; 1/2 medium bell pepper, stemmed and cored and seeded and finely chopped; 1/2 lb ground sirloin; 1/2 lb ground pork (or additional 1/2 lb. ground sirloin); 1 tablespoon oil; 3 tablespoons ketchup; 8 ounces canned tomato sauce

Servings: persons

1 teaspoon salt
1 1/2 teaspoons pepper
3/4 cup oatmeal
1 tablespoon Worcestershire sauce
2 tablespoons fresh flat-leaf Italian parsley, finely chopped
1 medium onion, peeled and finely chopped
2 celery ribs, finely chopped
2 garlic cloves, peeled and minced
1/2 medium bell pepper, stemmed and cored and seeded and finely chopped
1/2 lb ground sirloin
1/2 lb ground pork (or additional 1/2 lb. ground sirloin)
1 tablespoon oil
3 tablespoons ketchup
8 ounces canned tomato sauce

1
In a large bowl, mix together salt, pepper, oatmeal and Worcestershire sauce.
2
Mix in parsley, onion, celery, garlic and bell pepper.
3
Add meat and mix well.
4
Roll mixture onto counter and shape into a loaf.
5
Wrap in wax paper and chill in freezer for 30 minutes or in refrigerator for 2 hours.
6
In a 2.5-quart Pressure Frypan or Braiser, heat oil over high heat. Brown the loaf on one side, then turn.
7
Add tomato sauce and spread ketchup over the top of the meat loaf.
8
Close the lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring. Cook for 20-25 minutes.
9
Remove from heat and use Natural Release Method.
10
Serve in slices with sauce over the top.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon salt, 1 1/2 teaspoons pepper, 3/4 cup oatmeal, 1 tablespoon Worcestershire sauce, and more.

Yes, Zippy Meatloaf - 2.5-Qt. Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Meatloaf - 2.5-Qt. Pressure Cooker

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