Pepper-Coated Roast Beef with Red Pepper-Basil Butter

1. 1

   Heat oven to 425F (220C).

2. 2

   Set a wire rack into a shallow roasting pan.

3. 3

   Rub roast with mustard.

4. 4

   Sprinkle pepper evenly over all sides of beef.

5. 5

   Place roast on rack in pan.

6. 6

   Roast 45 to 55 minutes or until a meat thermometer inserted in center registers 145 degrees F.

7. 7

   Remove roast to carving board, cover loosely with foil and let rest about 10 minutes.

8. 8

   (Temperature will rise about 5 degrees).

9. 9

   Meanwhile beat butter in a small bowl with an electric mixer or a wooden spoon until fluffy.

10. 10

    Stir in minced peppers, basil and parsley.

11. 11

    To serve: Thinly slice meat across grain.

12. 12

    Serve flavored butter on the side to spread over beef while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.