How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper-Coated Roast Beef with Red Pepper-Basil Butter?

You need 7 ingredients. The key ingredients include: 4 pounds beef eye of round roast left at room temperature for 1 hour, ⅓ cup dijon mustard, 3 tablespoons black pepper coarsely ground, 3/4 cup butter softened, and more.

Is Pepper-Coated Roast Beef with Red Pepper-Basil Butter suitable as meat & poultry?

Yes, Pepper-Coated Roast Beef with Red Pepper-Basil Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper-Coated Roast Beef with Red Pepper-Basil Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Coated Roast Beef with Red Pepper-Basil Butt

Name: Pepper-Coated Roast Beef with Red Pepper-Basil Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef eye of round roast left at room temperature for 1 hour; ⅓ cup dijon mustard; 3 tablespoons black pepper coarsely ground; 3/4 cup butter softened; 7 ounces sweet red bell peppers, roasted rinsed, dried on paper towel, minced; 3 tablespoons basil minced fresh; 3 tablespoons parsley leaves minced fresh

Try this homemade Pepper-Coated Roast Beef with Red Pepper-Basil Butter recipe the whole family will love. Made with beef, mustard, black pepper and but…

This Pepper-Coated Roast Beef with Red Pepper-Basil Butter relies on simple, everyday ingredients such as dijon mustard, black pepper coarsely ground, butter softened and basil minced fresh. It comes together quickly and makes 4 servings, at about 1478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pounds beef eye of round roast left at room temperature for 1 hour
⅓ cup dijon mustard
3 tablespoons black pepper coarsely ground
3/4 cup butter softened
7 ounces sweet red bell peppers, roasted rinsed, dried on paper towel, minced
3 tablespoons basil minced fresh
3 tablespoons parsley leaves minced fresh

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Quick Info

Servings
4 servings
Calories
1478 kcal
Category
Meat & Poultry

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Pepper-Coated Roast Beef with Red Pepper-Basil Butter

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