Zippy Corn Chowder Recipe

Name: Zippy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium onion, chopped; 1 medium green pepper, chopped; 2 tablespoons butter (or margarine); 1 (14 1/2 ounce) can chicken broth; 3 large red potatoes, cubed; 1 jalapeno pepper, chopped (leave seeds in for spicier flavor); 2 teaspoons Dijon mustard; 1 teaspoon salt; 1/2 teaspoon paprika; 1/4 - 1/2 teaspoon crushed red pepper flakes (the more the spicier); 4 cups frozen corn; 4 green onions, chopped; 3 cups milk, divided; 1/4 cup all-purpose flour; 1 cup shredded taco chips

Servings: persons

1 medium onion, chopped
1 medium green pepper, chopped
2 tablespoons butter (or margarine)
1 (14 1/2 ounce) can chicken broth
3 large red potatoes, cubed
1 jalapeno pepper, chopped (leave seeds in for spicier flavor)
2 teaspoons Dijon mustard
1 teaspoon salt
1/2 teaspoon paprika
1/4 - 1/2 teaspoon crushed red pepper flakes (the more the spicier)
4 cups frozen corn
4 green onions, chopped
3 cups milk, divided
1/4 cup all-purpose flour
1 cup shredded taco chips

1
In large saucepan, saute onion and green pepper in butter until tender.
2
Add broth and potatoes, bring to a boil.
3
Reduce heat; cover and simmer for 15 minutes or until potatoes are almost tender.
4
Stir in jalapeno, mustard, salt, paprika and red pepper flakes.
5
Add corn, green onions and 2 1/2 cups of milk, bring to a boil.
6
Combine flour with remaining milk until smooth; gradually add to soup.
7
Bring to boil, cook and stir for 2 minutes, or until thickened and bubbly.
8
Top with a pinch of taco chips and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium green pepper, chopped, 2 tablespoons butter (or margarine), 1 (14 1/2 ounce) can chicken broth, and more.

Yes, Zippy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Corn Chowder

How did you like this recipe?

Frequently Asked Questions