Vegetable Broth

Name: Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 3/4 cup chopped onion; 1/2 cup chopped carrot; 1/2 cup chopped celery; 1/2 cup chopped zucchini; 1/2 cup chopped cabbage; 1/2 cup chopped turnips; 1/2 cup chopped mushrooms; 1 bunch fresh flat-leaf parsley; 1/2 cup mixed chopped fresh herbs such as basil, tarragon, and chives

Eats Now Editorial Team · 62 kcal · Soups & Stews

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Vegetable Broth – a delicious recipe with water, onion, carrot, celery, zucchini, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups water
3/4 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped zucchini
1/2 cup chopped cabbage
1/2 cup chopped turnips
1/2 cup chopped mushrooms
1 bunch fresh flat-leaf parsley
1/2 cup mixed chopped fresh herbs such as basil, tarragon, and chives

1
Put all ingredients in a 4-quart heavy saucepan and bring to a boil over moderately high heat. Boil, uncovered, 20 minutes, then pour through a large fine-mesh sieve into a large bowl, pressing hard on and then discarding solids.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups water, 3/4 cup chopped onion, 1/2 cup chopped carrot, 1/2 cup chopped celery, and more.

Yes, Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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