Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bascon, chopped; 1 large onion, diced; 4 potatoes, diced; 1 cup water; 2 10-oz packages frozen corn; 3 cups milk; 1/4cup butter; 2 1/2 teaspoons salt; 1/4 teaspoon pepper; pinch of sugar

Eats Now Editorial Team · 344 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with bascon, onion, potatoes, water, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 slices bascon, chopped
1 large onion, diced
4 potatoes, diced
1 cup water
2 10-oz packages frozen corn
3 cups milk
1/4cup butter
2 1/2 teaspoons salt
1/4 teaspoon pepper
pinch of sugar

1
cook bacon for a few minutes. add onion and fry together until onion is transparent. add potatoes and fry together for 20 minutes. turn often. add water and cover for 20 minutes or until potatoes are almost tender. add corn and milk, salt and pepper and pinch of sugar. cook covered until potatoes are tender.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 slices bascon, chopped, 1 large onion, diced, 4 potatoes, diced, 1 cup water, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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