Beef Stew In The Crock Pot Recipe

Name: Beef Stew In The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chuck meat, cut into 1 1/2-inch cubes; 1/4 cup flour; 2 tablespoons olive oil; 1/2 cup red wine; 1 cup beef stock; 2 bay leaves; 1 tablespoon fresh thyme, minced; 2 potatoes, peeled and cubed into 1 inch pieces; 2 stalks celery, sliced; 2 carrots, peeled and sliced; 1 large onion, chopped into cubes; 2 garlic cloves, minced; 1 1/2 teaspoon kosher salt; 1 15 oz can unsalted diced tomatoes

Servings: persons

2 pounds chuck meat, cut into 1 1/2-inch cubes
1/4 cup flour
2 tablespoons olive oil
1/2 cup red wine
1 cup beef stock
2 bay leaves
1 tablespoon fresh thyme, minced
2 potatoes, peeled and cubed into 1 inch pieces
2 stalks celery, sliced
2 carrots, peeled and sliced
1 large onion, chopped into cubes
2 garlic cloves, minced
1 1/2 teaspoon kosher salt
1 15 oz can unsalted diced tomatoes

1
Place the cubed meat and flour and in Ziploc bag, seal and shake until the pieces are fully coated with flour.
2
Heat 2 tbsp of olive oil in a large saute pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
3
Remove the meat from the pan and place in the crock pot.
4
Add the red wine and stock to the saute pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
5
Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
6
Cook on low for 6-8 hours.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds chuck meat, cut into 1 1/2-inch cubes, 1/4 cup flour, 2 tablespoons olive oil, 1/2 cup red wine, and more.

Yes, Beef Stew In The Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew In The Crock Pot

How did you like this recipe?

Frequently Asked Questions