Zippy Clam Linguine

Name: Zippy Clam Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, chopped; 3 garlic cloves, chopped; ¼ cup olive oil, divided; ¼ cup margarine; 1 pint cherry tomatoes, chopped; ½ teaspoon hot pepper sauce; ½ teaspoon Italian herb seasoning; 2 (6 1/2 ounce) cans minced clams, drained; 16 ounces linguine, cooked and drained; freshly grated parmesan cheese, for serving

Eats Now Editorial Team · 269 kcal · Seafood

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Zippy Clam Linguine – a delicious recipe with green onions, garlic, olive oil, margarine, cherry tomatoes, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 green onions, chopped
3 garlic cloves, chopped
¼ cup olive oil, divided
¼ cup margarine
1 pint cherry tomatoes, chopped
½ teaspoon hot pepper sauce
½ teaspoon Italian herb seasoning
2 (6 1/2 ounce) cans minced clams, drained
16 ounces linguine, cooked and drained
freshly grated parmesan cheese, for serving

1
Saute onion and garlic in 2 tablespoons oil until tender.
2
Add remaining oil, margarine, tomatoes, hot pepper sauce and Italian seasoning.
3
Reduce heat and simmer until tomatoes are cooked down; add clams.
4
Heat thoroughly; pour over pasta.
5
Sprinkle with Parmesan cheese.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 green onions, chopped, 3 garlic cloves, chopped, ¼ cup olive oil, divided, ¼ cup margarine, and more.

Yes, Zippy Clam Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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