How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zippy Baked Potato Soup?

You need 12 ingredients. The key ingredients include: 1 large potato, 1 bacon strip, diced, 2 tablespoons chopped onion, 1 small garlic clove, minced, and more.

Is Zippy Baked Potato Soup suitable as soups & stews?

Yes, Zippy Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zippy Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Baked Potato Soup Recipe

Name: Zippy Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato; 1 bacon strip, diced; 2 tablespoons chopped onion; 1 small garlic clove, minced; 5 teaspoons all-purpose flour; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 1-1/2 cups chicken broth; 1/2 cup half-and-half cream; 6 to 8 drops hot pepper sauce, optional; 2 tablespoons shredded cheddar cheese; 2 teaspoons minced fresh parsley

Warm up with this hearty Zippy Baked Potato Soup recipe. Made with potato, bacon, onion and garlic. Easy step-by-step instructions included.

This Zippy Baked Potato Soup relies on simple, everyday ingredients such as large potato, bacon strip, diced, chopped onion and small garlic clove, minced. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zippy Baked Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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