Pan-Fried Rib Eye Steaks Recipe

Name: Pan-Fried Rib Eye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh oregano, chopped; 2 teaspoons ground cumin; 2 teaspoons paprika; 2 rib eye steaks (3/4-inch thick); salt; pepper; 1 tablespoon olive oil; 3/4 cup beef broth; 2 teaspoons sherry wine vinegar; 2 teaspoons honey; 2 tablespoons butter, chilled

Servings: persons

2 tablespoons fresh oregano, chopped
2 teaspoons ground cumin
2 teaspoons paprika
2 rib eye steaks (3/4-inch thick)
salt
pepper
1 tablespoon olive oil
3/4 cup beef broth
2 teaspoons sherry wine vinegar
2 teaspoons honey
2 tablespoons butter, chilled

1
In a small cup or bowl mix oregano, cumin and paprika together.
2
Sprinkle steaks with salt and pepper. then sprinkle each side of steaks with spice mixture, reserving some for the sauce.
3
Heat oil in large skillet over medium-high heat. Add steaks and cook to desired doneness (about 5-10 minutes per side for medium). Transfer steaks to a platter and keep warm.
4
In the same skillet, combine broth, vinegar, honey and the remaining spice mixture. Bring to a boil and boil until slightly reduced (3-5 minutes). Remove from heat and whisk in butter. Season sauce with salt and pepper if desired.
5
Pour sauce over steaks.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons fresh oregano, chopped, 2 teaspoons ground cumin, 2 teaspoons paprika, 2 rib eye steaks (3/4-inch thick), and more.

Yes, Pan-Fried Rib Eye Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Rib Eye Steaks

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