Cabbage And Sausage Soup Recipe

Name: Cabbage And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 lbs Italian sausage, hot or mild; 2 white onions, sliced; 4 cloves garlic, thickly sliced; 1/4 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup sun-dried tomato, chopped; 1/2 cup white wine; 1 1/4 lbs cabbage, thinly sliced; 6 cups chicken stock; 6 slices garlic toast

Servings: persons

2 tablespoons olive oil
1 1/2 lbs Italian sausage, hot or mild
2 white onions, sliced
4 cloves garlic, thickly sliced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sun-dried tomato, chopped
1/2 cup white wine
1 1/4 lbs cabbage, thinly sliced
6 cups chicken stock
6 slices garlic toast

1
In a medium stockpot or Dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes.
2
Remove with a slotted spoon and set aside. Add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes.
3
Reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes.
4
Stir in the wine and cook 2 minutes.
5
Add cabbage, reserved sausage and chicken stock.
6
bring to a boil, reduce heat and simmer 15 minutes.
7
- - - - - - - - - - - - - - - - - - NOTES : To serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top.

757

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 lbs Italian sausage, hot or mild, 2 white onions, sliced, 4 cloves garlic, thickly sliced, and more.

Yes, Cabbage And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Sausage Soup

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