Ziploc Chicken

1. 1

   Combine barbecue sauce, garlic salt, onion flakes, pepper and beer in a gallon size Ziploc freezer bag.

2. 2

   Close Ziploc and mix thoroughly.

3. 3

   Add chicken to ziplock and make sure all pieces are covered in marinade.

4. 4

   Lie bag flat in freezer until frozen solid.

5. 5

   Chicken can be frozen up to 4 months.

6. 6

   Move chicken to the refrigerator 2-3 days before serving. Chicken will need time to thoroughly defrost and absorb the marinade.

7. 7

   Remove and discard marinade.

8. 8

   Grill chicken pieces on a low heat until internal temp reaches 165 deg, about 7 min per side or 7 min total on a george forman grill.

9. 9

   For smaller portions place desired amount of chicken in quart size freezer bag and add enough marinade to cover chicken. Freeze as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.