How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing Chicken?

You need 4 ingredients. The key ingredients include: 1 to 2 1/2 lb. chicken, cut up, 1 small bottle French dressing, 2 onions, sliced thin, salt and pepper to taste.

Is French Dressing Chicken suitable as meat & poultry?

Yes, French Dressing Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Dressing Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing Chicken Recipe

Name: French Dressing Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 1/2 lb. chicken, cut up; 1 small bottle French dressing; 2 onions, sliced thin; salt and pepper to taste

French Dressing Chicken – a delicious recipe with chicken, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 1/2 lb. chicken, cut up
1 small bottle French dressing
2 onions, sliced thin
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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