Easy Red Beans And Rice Recipe

Name: Easy Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1 c. minced celery; 1 c. minced onion; 1 c. minced green pepper; 3 cloves garlic, minced; 2 to 3 tsp. Creole seasoning; 1 c. uncooked long grain rice; 2 (14 1/2 oz.) cans stewed tomatoes, undrained; 2 (16 oz.) cans red kidney beans, drained; 1 lb. smoked sausage, cut into 1/2-inch slices

Servings: persons

1 Tbsp. flour
1 c. minced celery
1 c. minced onion
1 c. minced green pepper
3 cloves garlic, minced
2 to 3 tsp. Creole seasoning
1 c. uncooked long grain rice
2 (14 1/2 oz.) cans stewed tomatoes, undrained
2 (16 oz.) cans red kidney beans, drained
1 lb. smoked sausage, cut into 1/2-inch slices

1
Preheat
2
oven
3
to
4
350u00b0.
5
Place
6
1
7
large
8
size
9
(14
10
x 20-inch) Reynolds
11
oven
12
cooking bag in a 13 x 9-inch pan; add flour to bag,
13
twist
14
end
15
and
16
shake bag to coat.
17
Add next 7 ingredients; squeeze bag to blend.
18
Add red beans and sausage; turn bag to blend ingredients.
19
Arrange ingredients in an even layer.
20
Close
21
bag
22
with
23
nylon tie; cut six 1/2-inch slits in top of bag.
24
Bake for 50 to 60 minutes until rice is done.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. flour, 1 c. minced celery, 1 c. minced onion, 1 c. minced green pepper, and more.

Yes, Easy Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Red Beans And Rice

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