How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manicotti?

You need 12 ingredients. The key ingredients include: olive oil, 1 lb. veal, chopped, 16 oz. Ricotta cheese, 8 oz. Mozzarella cheese, chopped in 1/2-inch pieces, and more.

Is Manicotti suitable as meat & poultry?

Yes, Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: olive oil; 1 lb. veal, chopped; 16 oz. Ricotta cheese; 8 oz. Mozzarella cheese, chopped in 1/2-inch pieces; 2 eggs, lightly beaten; 1/4 c. parsley, chopped; 1/4 tsp. nutmeg (freshly ground); salt; pepper (freshly ground); 18 manicotti shells; 4 c. tomato paste; 5 oz. Parmesan cheese (freshly grated)

Manicotti – a delicious recipe with olive oil, veal, Ricotta cheese, Mozzarella cheese, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Manicotti

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