How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zingy Chicken Stir-Fry?

You need 11 ingredients. The key ingredients include: 175 g Chinese egg noodles, approx 2-3 dried blocks, 2 teaspoons sunflower oil, 2 chicken breasts, cooked and shredded, 2 carrots, thinly sliced, and more.

Is Zingy Chicken Stir-Fry suitable as meat & poultry?

Yes, Zingy Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zingy Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zingy Chicken Stir-Fry Recipe

Name: Zingy Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g Chinese egg noodles, approx 2-3 dried blocks; 2 teaspoons sunflower oil; 2 chicken breasts, cooked and shredded; 2 carrots, thinly sliced; 100 g sugar snap peas; 2 tablespoons clear honey; 1 tablespoon light soy sauce; 2 limes, juice of; 3 tablespoons toasted sesame seeds; 2 tablespoons toasted cashew nuts (optional); coriander leaves (optional)

Zingy Chicken Stir-Fry

Eats Now Editorial Team · 481 kcal · Meat & Poultry

Zingy Chicken Stir-Fry – a delicious recipe with Chinese egg noodles, sunflower oil, chicken breasts, carrots, sugar snap peas, clear honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Zingy Chicken Stir-Fry

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