How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Hot Legs?

You need 5 ingredients. The key ingredients include: 8 whole Chicken Legs (or Bone-in, Chicken Thighs With The Skin On Or A Mix Of The Two), Cajun Seasoning To Taste (or Seasoning Of Choice), 1- 1/2 Tablespoon Unsalted Butter (don't Use Margarine)--approx., 1/4 cups Frank's Red Hot Sauce (only Use Franks And Not A Hot Sauce Like Tabasco)--approx., and more.

Is Buffalo Hot Legs suitable as meat & poultry?

Yes, Buffalo Hot Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Hot Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Hot Legs Recipe

Name: Buffalo Hot Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 whole Chicken Legs (or Bone-in, Chicken Thighs With The Skin On Or A Mix Of The Two); Cajun Seasoning To Taste (or Seasoning Of Choice); 1- 1/2 Tablespoon Unsalted Butter (don't Use Margarine)--approx.; 1/4 cups Frank's Red Hot Sauce (only Use Franks And Not A Hot Sauce Like Tabasco)--approx.; Blue Cheese Dressing For Serving (I Like Lighthouse Chunky Blue Cheese Dressing)

Buffalo Hot Legs – a delicious recipe with Chicken, Cajun Seasoning, Butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 whole Chicken Legs (or Bone-in, Chicken Thighs With The Skin On Or A Mix Of The Two)
Cajun Seasoning To Taste (or Seasoning Of Choice)
1- 1/2 Tablespoon Unsalted Butter (don't Use Margarine)--approx.
1/4 cups Frank's Red Hot Sauce (only Use Franks And Not A Hot Sauce Like Tabasco)--approx.
Blue Cheese Dressing For Serving (I Like Lighthouse Chunky Blue Cheese Dressing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buffalo Hot Legs

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