Parmesean Meatballs

1. 1

   In a bowl, add lightly beaten egg, minced garlic clove, lemon zest, Parmesan and meat.

2. 2

   Add thyme leaves and pinch of salt.

3. 3

   Mix just until combined.

4. 4

   Form into 2-inch meatballs.

5. 5

   Can be chilled on a cookie sheet until ready to cook.

6. 6

   Add 1 tbsp.

7. 7

   of canola oil in a cast iron skillet or nonstick pan.

8. 8

   Cook for 15 minutes on medium- high heat.

9. 9

   I cover the meat balls for the first 10 minutes, then uncover during the last 5 minutes to reduce any juices in the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.