Honey-Whiskey Chicken Wings

1. 1

   Preheat the oven to 450.

2. 2

   Arrange the wings in a single layer on 2 rimmed baking sheets and season with salt and pepper.

3. 3

   Roast for about 40 minutes, until crisp, golden and cooked through.

4. 4

   In a small saucepan, whisk the honey with the whiskey and bring to a simmer over moderately high heat.

5. 5

   Off the heat, whisk in the mustard.

6. 6

   In a bowl, mix the sugar with the zest, chile powder and 1 1/2 teaspoons of salt.

7. 7

   Transfer the wings to a large bowl.

8. 8

   Pour the sauce on top and toss to coat.

9. 9

   Transfer the wings to a platter, sprinkle with some of the spiced sugar and serve.

10. 10

    (Use any remaining spiced sugar to season roast chicken or pork.)

* Per serving · 4 servings · Values may vary.

No additional tips available.