Zimtsterne(Cinnamon Stars)

1. 1

   Beat egg whites until stiff, but not dry.

2. 2

   Gradually beat in 2 cups powdered sugar.

3. 3

   Reserve 3/4 cup of mixture.

4. 4

   To the remainder, add rind, cinnamon and almonds, blending well.

5. 5

   Work in about 1/2 cup more of the sugar to make smooth.

6. 6

   Dust board or wax paper with some of the remaining sugar.

7. 7

   Pat out 1/3 cup dough at a time.

8. 8

   Coat top with powdered sugar.

9. 9

   Cover with wax paper and roll 1/8-inch thick.

10. 10

    Cut with floured star cutter on well-greased cookie sheet and let dry for 2 to 3 hours.

11. 11

    Dough may be dropped by teaspoon on well-greased cookie sheet and allowed to dry as before. Top each cookie, rolled or dropped, with reserved egg mixture and bake at 300u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.