Cheese Stuffed Portobello Mushrooms With A Balsamic Glaze Recipe

Name: Cheese Stuffed Portobello Mushrooms With A Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portabella mushrooms (large); 1 1/2 cups mozzarella cheese (grated); 1/2 cup parmesan cheese (grated); sea salt; black pepper (fresh ground); 1 teaspoon italian seasoning; glaze; 1/2 cup olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon soy sauce; 3 -4 garlic cloves (crushed); black pepper (fresh ground)

Servings: persons

2 portabella mushrooms (large)
1 1/2 cups mozzarella cheese (grated)
1/2 cup parmesan cheese (grated)
sea salt
black pepper (fresh ground)
1 teaspoon italian seasoning
glaze
1/2 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
3 -4 garlic cloves (crushed)
black pepper (fresh ground)

1
Wipe mushroooms ( do not wash) and coat with olive oil (using your hands or brush ).
2
Place mushrooms in a baking dish that has been wiped with olive oil.
3
Sprinkle mushrooms with sea salt and fresh ground black pepper and Italian Seasoning.
4
Pile mozzarella cheese and parmesan cheese on top of each mushroom.
5
Combine olive oil, vinegar, soy, garlic and black pepper in a small skillet, cook on medium about 2 minute.
6
Brush glaze on stuffed mushrooms, bake at 350 for about 20-25 minutes. Continue to baste through out cooking time, if any glaze is left, offer at serving time.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 portabella mushrooms (large), 1 1/2 cups mozzarella cheese (grated), 1/2 cup parmesan cheese (grated), sea salt, and more.

Yes, Cheese Stuffed Portobello Mushrooms With A Balsamic Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Portobello Mushrooms With A Balsamic Glaze

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