Judy B'S Crunchy Sweet & Spicy Hot Pickles

1. 1

   Cut the pickles in long or round slices and drain in a colander with a towel over it overnight in sink.

2. 2

   Mix sugar, minced garlic, and jalapeno slices in a large bowl.

3. 3

   Use the gallon pickle jar and make alternating layers of sugar & pickles.

4. 4

   You may have to shake the jar some and bounce it on a thick towel to make room for all of the pickles.

5. 5

   Cover top with saran wrap or wax paper under the lid.

6. 6

   Set on counter and turn jar every day for 6 days.

7. 7

   Pack in sterile jars & refrigerate.

8. 8

   The fridge makes them crunchy!

9. 9

   Use glass jars for the better flavor.

10. 10

    You can use the cut hamburger pickles too.

* Per serving · 4 servings · Values may vary.

No additional tips available.