Warm up with this hearty Zha Cai (Sichuan Pickle) and Spinach Soup recipe. Made with cai, Komatsuna, Water and Sake. Easy step-by-step instructions incl…
This Zha Cai (Sichuan Pickle) and Spinach Soup relies on simple, everyday ingredients such as grams seasoned zha cai, bunch spinach (or komatsuna), water and chinese chicken stock powder. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026