How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/2 c. chopped onion, 2 garlic cloves, minced, 1 can tomatoes (16 oz.) without salt, chopped, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. vegetable oil; 1/2 c. chopped onion; 2 garlic cloves, minced; 1 can tomatoes (16 oz.) without salt, chopped; 1/8 tsp. pepper; 1/2 c. water; 1 c. low-sodium chicken broth; 1 c. sliced carrots (about 2 medium); 1 c. sliced celery; 1/4 c. chopped fresh parsley; 1 tsp. dried basil; 1 c. no-salt added lima beans

Vegetable Soup – a delicious recipe with vegetable oil, onion, garlic, tomatoes, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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