Arizona Ranch Bean Soup Recipe

Name: Arizona Ranch Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked pinto beans; 1 1/2 c. cooked white rice; 1 large tomato, skinned and diced; 1 c. chopped bacon, browned; 3 small onions, finely chopped; 2 cloves garlic, finely chopped; 1 Tbsp. salt; 1/2 tsp. paprika; 1/4 tsp. pepper; 4 c. water (approximately)

Servings: persons

3 c. cooked pinto beans
1 1/2 c. cooked white rice
1 large tomato, skinned and diced
1 c. chopped bacon, browned
3 small onions, finely chopped
2 cloves garlic, finely chopped
1 Tbsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
4 c. water (approximately)

1
In large pan, combine beans, rice and tomatoes.
2
In skillet, brown bacon, onion and garlic until well cooked.
3
Add with bacon drippings to bean mixture.
4
Add seasonings and 2 cups water. Cover; simmer, stirring occasionally for 1 hour.
5
Add additional water, 1/2 cup at a time during cooking.
6
The amount depends on desired consistency.
7
Yields about 6 cups of soup.

904

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cooked pinto beans, 1 1/2 c. cooked white rice, 1 large tomato, skinned and diced, 1 c. chopped bacon, browned, and more.

Yes, Arizona Ranch Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arizona Ranch Bean Soup

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