Microwave Meat Loaf

1. 1

   In an 8 x 4-inch glass baking pan, combine the ground beef, milk, egg, soup mix and salt.

2. 2

   Mix well (mixture will be very moist).

3. 3

   Press evenly in pan.

4. 4

   Combine the brown sugar, mustard and catsup; spoon and spread over top of meat.

5. 5

   Cook, covered with wax paper, 8 minutes or until center is done.

6. 6

   Let stand, covered with the wax paper, for 5 minutes to finish cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.