Zesty Zucchini Casserole

1. 1

   Cook zucchini and onion in boiling water for 5 minutes; drain. Combine soup and sour cream. Stir in zucchini, onion and carrots. In separate bowl combine stuffing mix and butter. Spread half of stuffing mix in 9 x 13-inch pan.

2. 2

   Spoon vegetable mixture over top, then layer of cheese.

3. 3

   Sprinkle remaining stuffing mix on top.

4. 4

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.