Crock Pot Enchiladas

1. 1

   Place chicken breasts, chili powder and garlic powder in crock pot for 4 to 5 hours on low

2. 2

   After chicken has cooked, shred chicken breasts and set aside

3. 3

   Set oven to 350

4. 4

   Place tortillas on baking sheet in oven for 5 minutes

5. 5

   Cover bottom of 9x10 baking dish with enchilada sauce (about 1/3 to 1/2 of the can)

6. 6

   Evenly fill warmed tortillas with chicken and cheese

7. 7

   Wrap tortillas and place overlapping side face down in baking dish

8. 8

   Pour remaining enchilada sauce over the filled tortillas

9. 9

   If any chicken or cheese remains, spread over top of torillas

10. 10

    Place in oven for 15 minutes. Let cool and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.