Rustic Oven Fries With Barbecue Sauce By Christophe

Name: Rustic Oven Fries With Barbecue Sauce By Christophe Michalak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 clove garlic; 1 red pepper; 3 tablespoons olive oil; 3 tablespoons liquid honey; 6 1/8 tablespoons tomato paste; 1 teaspoon ketchup; 4 tablespoons worcestershire sauce; 6 3/4 tablespoons red wine; 1 teaspoon mustard; 1 cup chicken broth; 6 potatoes large; sea salt; fresh thyme

Servings: persons

1 onion
1 clove garlic
1 red pepper
3 tablespoons olive oil
3 tablespoons liquid honey
6 1/8 tablespoons tomato paste
1 teaspoon ketchup
4 tablespoons worcestershire sauce
6 3/4 tablespoons red wine
1 teaspoon mustard
1 cup chicken broth
6 potatoes large
sea salt
fresh thyme

1
Peel the onion and cut into chunks.
2
Peel the garlic.
3
Peel the red pepper by removing the skin, stem, and seeds. Cut strips of medium size.
4
In a saucepan, heat 1 tablespoon of olive oil and brown the onion. Add the garlic, pepper, honey, tomato paste, ketchup, Worcestershire sauce, wine, mustard, and broth. Check seasoning, and add salt if necessary. Allow to cook for 15 minutes.
5
Mix with a blender to obtain a smooth texture.
6
Turn the oven to 220 degrees Celsius.
7
Wash the potatoes. Dry them.
8
Cut into thick fries, keeping the skin on.
9
Spread them on a baking tray. Drizzle 2 tablespoons of oil, salt and thyme over the potatoes. Mix well (with your hands) so that the potatoes are well coated with the mixture.
10
Bake for 35 to 40 minutes depending on the size of your fries.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, 1 clove garlic, 1 red pepper, 3 tablespoons olive oil, and more.

Yes, Rustic Oven Fries With Barbecue Sauce By Christophe Michalak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rustic Oven Fries With Barbecue Sauce By Christophe Michalak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions