Coca Soup – a delicious recipe with carrots, onion, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Grate the carrots,peel the tomatoes and chop them into cubes,peel ,wash onions and chop them into cubes.Put them in different containers.
2
Break the coconut,grate it using a grating disc(kuna Nazi) in a clean container as the water boils.Use a cup of hot water to get your first cup of coconut milk put it aside,use the remaining 3/2 cups of water to get the rest of the coconut milk,throw away the grated white coconut.
3
Place a cooking pot over medium heat,pour the 2/3 cups of light coconut milk,add two table spoons of corn flour,add the gated spices stir continuously to avoid clots,bring it to boil.Turn off the heat and let it cool.
85
kcal
Calories
20
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 6 carrots large, 1 onion large, 3 tomatoes.
Yes, Coca Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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