Zesty Zucchini Bites

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Slice zucchini into thin rounds, using a mandoline if possible (I love my mandoline).

3. 3

   Spread sliced zucchini evenly onto an ungreased baking sheet, making sure they are not overlapping.

4. 4

   Roast zucchini in the oven, checking and flipping approximately every 5 minutes.

5. 5

   Cook for 15 to 20 minutes or until edges are browned and zucchini is cooked.

6. 6

   Once cooked, place zucchini into a bowl while still hot, adding olive oil, red pepper flakes, salt and pepper and stirring together.

7. 7

   Refrigerate zucchini mixture for several hours, the more the better.

8. 8

   Lynne recommended 12, I did about 8 because I was hungry.

9. 9

   To assemble, place parmesan and zucchini slices on bagel chips.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.