Zucchini Fritters (Kolokithopitta)

1. 1

   Grate the zucchini and put it in a colander. Sprinkle salt on top and leave it to drain for 1 hour.

2. 2

   Beat the eggs lightly and place in a mixing bowl then add the rest of the ingredients (except zucchini).

3. 3

   Drain the zucchini well between the palms of your hands and add to the mixture; mix lightly.

4. 4

   Put the oil in a frying pan and heat well.

5. 5

   To make each fritter use a tablespoon to take a scoop from the mixture and with the aid of another spoon push it into the frying pan.

6. 6

   Fry the fritters for a few minutes until they are nicely browned. Drain on towels on a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.