Lunch Ladies Creamy Italian Spinach

1. 1

   With kitchen shears cut raw bacon into small pieces and fry until crispy but not burned, drain well on paper towels.

2. 2

   Place spinach in a large corning ware type bowl that is micro-wave safe.

3. 3

   Add bacon, sour cream, cheese and seasonings to the spinach stir well to combine.

4. 4

   Heat covered in a microwave oven for 3 minutes. Remove from microwave and stir well. Heat for additional 2 minutes.

5. 5

   OPTION: For a nicer presentation, after microwaving sprinkle parmesan cheese over top of the spinach and place in 350*F oven for about ten minutes or until cheese is melted and beginning to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.