How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Turkey and Colby Jack Melt?

You need 8 ingredients. The key ingredients include: ½ cup mayonnaise, ½ cup salsa, 2 tablespoons canned diced green chiles (hot or mild), 1 tablespoon cilantro, chopped, and more.

Is Zesty Turkey and Colby Jack Melt suitable as meat & poultry?

Yes, Zesty Turkey and Colby Jack Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zesty Turkey and Colby Jack Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Turkey and Colby Jack Melt Recipe

Name: Zesty Turkey and Colby Jack Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; ½ cup salsa; 2 tablespoons canned diced green chiles (hot or mild); 1 tablespoon cilantro, chopped; 6 slices sourdough bread, toasted (or other hearty bread); 1 lb shaved deli turkey; 2 avocados, peeled and sliced 1/4 inch thick; 1 cup colby-monterey jack cheese, shredded (4 ounces)

Zesty Turkey and Colby Jack Melt – a delicious recipe with mayonnaise, salsa, green chiles, cilantro, bread, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup mayonnaise
½ cup salsa
2 tablespoons canned diced green chiles (hot or mild)
1 tablespoon cilantro, chopped
6 slices sourdough bread, toasted (or other hearty bread)
1 lb shaved deli turkey
2 avocados, peeled and sliced 1/4 inch thick
1 cup colby-monterey jack cheese, shredded (4 ounces)

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Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

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Zesty Turkey and Colby Jack Melt

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