How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Red Grape, And Pesto Pizza?

You need 10 ingredients. The key ingredients include: 1 (11-ounce) can refrigerated thin-crust pizza dough, Cooking spray, 1/3 cup refrigerated pesto, 1 1/2 cups seedless red grapes, halved, and more.

Is Chicken, Red Grape, And Pesto Pizza suitable as meat & poultry?

Yes, Chicken, Red Grape, And Pesto Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Red Grape, And Pesto Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Red Grape, And Pesto Pizza Recipe

Name: Chicken, Red Grape, And Pesto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-ounce) can refrigerated thin-crust pizza dough; Cooking spray; 1/3 cup refrigerated pesto; 1 1/2 cups seedless red grapes, halved; 8 ounces shredded skinless, boneless rotisserie chicken breast; 3 garlic cloves, thinly sliced; 4 ounces fresh mozzarella cheese, thinly sliced; 3 tablespoons grated Romano cheese; 1/4 teaspoon black pepper; 1/4 cup sliced green onions

Try this homemade Chicken, Red Grape, And Pesto Pizza recipe the whole family will love. Made with Cooking spray, pesto, red grapes and skinless. Easy s…

This Chicken, Red Grape, And Pesto Pizza relies on simple, everyday ingredients such as cooking spray, refrigerated pesto, seedless red grapes, halved and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Red Grape, And Pesto Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions