Zesty Shrimp Tostadas with Cabbage and Corn Slaw Recipe

Name: Zesty Shrimp Tostadas with Cabbage and Corn Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas; 2 tsp. canola oil; 2 tbsp. fresh lemon juice; 2 tbsp. fresh orange juice; 1 tsp. honey; kosher salt; Pepper; 1/4 head purple cabbage; 1/4 c. fresh corn kernels; 1 tbsp. olive oil; 1 lb. shrimp; 3/4 tsp. ancho chili powder; 1/2 tsp. ground coriander

Servings: persons

8 corn tortillas
2 tsp. canola oil
2 tbsp. fresh lemon juice
2 tbsp. fresh orange juice
1 tsp. honey
kosher salt
Pepper
1/4 head purple cabbage
1/4 c. fresh corn kernels
1 tbsp. olive oil
1 lb. shrimp
3/4 tsp. ancho chili powder
1/2 tsp. ground coriander

1
Heat oven 425 degrees F. Brush the tortillas with canola oil.
2
Place on baking sheets and bake until just crisp, about 8 minutes, flipping halfway through.
3
Transfer to a paper towellined wire rack to cool and harden.
4
Meanwhile, in a medium bowl, whisk together the lemon and orange juices, honey, and 1/2 teaspoon each salt and pepper.
5
Add the cabbage and corn and toss to coat.
6
Heat the olive oil in a large skillet over medium-high heat.
7
Season the shrimp with ancho chili powder, coriander, and 1/2 teaspoon salt.
8
Add the shrimp mixture to the skillet and cook, tossing occasionally, until opaque throughout, about 3 minutes.
9
Top the tostadas with the shrimp mixture and the cabbage and corn slaw.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 corn tortillas, 2 tsp. canola oil, 2 tbsp. fresh lemon juice, 2 tbsp. fresh orange juice, and more.

Yes, Zesty Shrimp Tostadas with Cabbage and Corn Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Shrimp Tostadas with Cabbage and Corn Slaw

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